Ingredients:
2 (10 oz) packages frozen english peas
1 tbsp grated parmesan cheese
1 tsp lemon juice
1 tsp reduced-calorie margarine, melted
1/4 tsp dried italian seasoning
1/8 tsp grated lemon rind
Directions:
Cook peas according to package directions, omitting salt and fat, drain. Add cheese and remaining ingredients. Toss to coat. Serve warm.
Makes 6 Servings.
Dietary Exchanges: 1 Starch
Nutrients per Serving:
72 Calories
12 g Carbohydrate
5 g Protein
1 g Fat
4 g Fiber
trace of Cholesterol
96 mg Sodium
