NUTRITION PROFILE: Low Calorie | Low Carb | Low Sodium | Low
Cholesterol | Low Sat Fat | Heart Healthy | Healthy Weight
Sauteing leftover shredded cabbage with thinly sliced apples makes
a quick and satisfying cold-weather side dish. Try serving it
alongside your favorite chicken sausage and an assortment of mustards.
Makes 4 servings
ACTIVE TIME: 15 minutes
TOTAL TIME: 15 minutes
EASE OF PREPARATION: Easy
3 cups shredded cabbage
2 apples, thinly sliced
1/2 cup apple juice or broth or water
Cider vinegar to taste
Salt to taste
Place cabbage, apples and apple juice (or broth or water) in a
large skillet, cover and cook until tender. Stir in vinegar and
salt to taste.
Makes 4 servings
Nutrition per Serving:
68 Calories, 0g Fat, 0g Sat, 0g Mono, 0mg Cholesterol, 1g Protein,
18g Carbs, 4g Fiber, 156mg Sodium, 168mg Potassium
Nutrition bonus: Vitamin C (35% daily value)
1 Carbohydrate Serving
