Ingredients:
4 hard-boiled eggs, chopped
1 rib celery, diced
5 or 6 scallions, sliced
½ green pepper, diced
1/3 cup mayonnaise (low fat)
½ tsp prepared mustard
Combine all ingredients and serve on lettuce.
Makes 2 Servings.
Nutrients Per Serving:
7 g Carbohydrates
5 g Usable Carbohydrates
14 g Protein
2 g Fiber
