Ingredients:
1 1/2 c cooked chicken, diced
2 big ribs celery, diced
1/4 medium, sweet red onion, diced
1/4 c chopped pecans
1/3 c mayonnaise (low fat)
Salt
Directions:
Toss the chicken, celery, onion, pecans, and mayonnaise together. Salt to taste and serve.
Makes 2 Servings.
Nutrients Per Serving:
5 g Carbohydrates
3 g Usable Carbohydrates
24 g Protein
2 g Fiber
