Noodle Kugel

Ingredients:

  • 1/4 cup margarine, softened
  • 3 eggs
  • 1-1/2 cups reduced-fat cottage cheese
  • 1 cup reduced-fat sour cream
  • 1 can (20 ounces) crushed pineapple in juice, drained
  • 1/2 cup dark raisins
  • 5-1/2 teaspoons Equal® for Recipes
    or 18 packets Equal® sweetener
    or 3/4 cup Equal® Spoonful™
  • 1/2 teaspoon ground cinnamon
  • 1 package (12 ounces) cholesterol-free wide noodles, cooked

  • Equal® sweetener can be substituted with other sweetener products. Nutrition contents might be different from those listed below.
  • Directions:

    1. Mix margarine and eggs in large bowl until smooth; blend in cottage cheese, sour cream, pineapple, raisins, Equal®, and cinnamon. Mix in noodles.
    2. Spoon mixture evenly into lightly greased 13×9x1-inch baking dish. Bake kugel in preheated 325oF oven, uncovered, until hot through, 45 to 55 minutes. Cut into squares.

    Yield: Makes 12 servings.

    Nutritional Information:
    Each serving provides:
    amount per serving
    Calories 261
    Protein 10 g
    Total Carbohydrates 31 g
    Total Fat 8 g
    Cholesterol 62 mg
    Sodium 200 mg
    Food Exchanges: 1 milk, 1/2 fruit, 1 bread, 1-1/2 fat
    22% calorie reduction from traditional recipe

    Source: With permission from Merisant/Equal Company. Equal® sweetener is a registered trademark of the Merisant Company.

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