Ingredients:
1/2 tsp powdered mustard
1/3 c Wine vinegar
1/4 tsp ground white pepper
2 tsp Water
1 tsp tomato paste
1/2 tsp finely chopped onion
7 tbsp salad oil
Directions:
Combine all ingredients in a jar and shake well or puree in a blender for smooth dressing.
Makes 12 (1 Tablespoon) Servings.
Dietary Exchanges: 1 Fat
Nutrients Per Serving:
50 Calories
6 grams Fat
0 grams Carbohyrate
0 grams Protein
0 mg Sodium
1 mg Potassium
0 grams Cholesterol
