Ingredients:
2 tbsp red wine vinegar
1/8 tsp garlic powder
2 tbsp acceptable vegetable oil
1/8 tsp sugar
4 tbsp water
1/2 tsp fresh lemon juice
1/8 tsp freshly ground black pepper
Directions:
In jar with a tight-fitting lid, combine all ingredients. Shake well and refrigerate.
Makes 8 (1 Tablespoon) Servings.
Nutrients Per Serving:
31 Calories
3 grams Fat
5 mg Potassium
