Ingredients:
2 slices bacon, finely diced
1/2 medium onion, finely chopped
1/4 c vinegar
1/4 c water
sugar substitute to equal 2 tsp sugar
1 (14 1/2-oz) can asparagus, heated and drained
Directions:
Brown bacon in a skillet until crisp. Add onion and cook until tender. Drain well. Add vinegar and water. Bring to a boil. Remove from heat and stir in sugar substitute. Pour dressing over asparagus and serve warm.
Makes 4 Servings.
Dietary Exchanges: 1 Vegetable, 1/2 Fat
Nutrients per Serving:
58 Calories
8 g Carbohydrate
4 g Protein
2 g Fat
3 g Fiber
453 mg Sodium
3 mg Cholesterol
