Tapioca Pudding

Tapioca Pudding Ingredients:

  • 2 cups skim milk
  • 3 tablespoons quick-cooking tapioca
  • 1 egg
  • 1/8 teaspoon salt
  • 3-1/2 teaspoons Equal® for Recipes
    or 12 packets Equal® sweetener
    or 1/2 cup Equal® Spoonful™
  • 1 to 2 teaspoons vanilla
  • Ground cinnamon and nutmeg

  • Equal® sweetener can be substituted with other sweetener products. Nutrition contents might be different from those listed below.
  • Directions:

    1. Combine milk, tapioca, egg and salt in medium saucepan. Let stand 5 minutes. Cook over medium-high heat, stirring constantly, until boiling. Remove from heat; stir in Equal® and vanilla.
    2. Spoon mixture into serving dishes; sprinkle lightly with cinnamon and nutmeg. Serve warm, or refrigerate and serve chilled.

    Yield: Makes 4 servings.

    Nutritional Information:
    Each serving provides:
    amount per serving
    Calories 101
    Protein 6 g
    Total Carbohydrates 16 g
    Total Fat 1 g
    Cholesterol 55 mg
    Sodium 146 mg
    Food Exchanges: 1 bread, 1/2 milk
    57% calorie reduction from traditional recipe

    Source: With permission from Merisant/Equal Company. Equal® sweetener is a registered trademark of the Merisant Company.

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