Ingredients:
1-1/3 c rolled oats
2/3 c raisins
1/2 c bran flakes
1/3 c unsweetened coconut
3 tbsp chocolate chips
2 tbsp chopped pecans
1 tsp baking soda
1/4 c peanut butter
1/4 c brown sugar
3 tbsp margarine or butter
3 tbsp honey
1 tsp vanilla
Directions:
Preheat oven to 350 degrees. Spray a 9-inch square pan with vegetable spray. Put rolled oats, raisins, bran flakes, coconut, chocolate chips, pecans, and baking soda in bowl. Combine until well mixed. In small saucepan, whisk together peanut butter, brown sugar, margarine, honey and vanilla over medium heat for approximately 30 seconds or just until sugar dissolves and mixture is smooth. Pour over dry ingredients and stir to combine. Press into prepared pan and bake for 15 to 20 minutes or until browned. Let cool completely before cutting into bars.
Makes 25 (1 bar) Servings.
Dietary Exchanges: 1/2 Fruit, 1/2 Other Carbohydrate, 1 Fat
Nutrients Per Serving:
97 Calories
5 g Fat
13 g Carbohydrate
2 g Protein
0 mg Cholesterol
77 mg Sodium
1 g Fiber
