Ingredients:
- 10-3/4 teaspoons Equal® for Recipes
or 36 packets Equal® sweetener
or 1-1/2 cups Equal® Spoonful™ - 2 tablespoons cornstarch 2 tablespoons European
or Dutch-process cocoa - 1/8 teaspoon salt
- 2 cups skim milk
- 2 tablespoons margarine
- 1 cup real liquid egg product
- 1 teaspoon vanilla
Directions:
- Combine Equal®, cornstarch, cocoa and salt in medium saucepan; stir in milk and margarine. Heat to boiling over medium-high heat, whisking constantly. Boil until thickened, whisking constantly, about 1 minute.
- Whisk about 1 cup milk mixture into egg product in small bowl; whisk egg mixture back into milk mixture in saucepan. Cook over very low heat, whisking constantly, 30 to 60 seconds. Remove from heat and stir in vanilla. Let cool; refrigerate until chilled, about 1 hour.
- Freeze mixture in ice cream maker according to manufacturer’s directions. Pack into freezer container and freeze until firm, 8 hours or overnight. Before serving, let stand at room temperature until slightly softened, about 15 minutes.
Mocha Frozen Treat: Add 1 tablespoon instant coffee crystals to Equal® before adding milk.
Yield: Makes 6 (1/2-cup) servings.
| Nutritional Information: Each serving provides: |
amount per serving | |
| Calories | 138 | |
| Protein | 8 g | |
| Total Carbohydrates | 14 g | |
| Total Fat | 6 g | |
| Cholesterol | 2 mg | |
| Sodium | 206 mg | |
| Food Exchanges: | 1 milk, 1 fat | |
| 63% calorie reduction from traditional recipe | ||
Source: With permission from Merisant/Equal Company. Equal® sweetener is a registered trademark of the Merisant Company.
