Ingredients:
2 c halved cherry tomatoes
1 c diced cucumber
2 tbsp sliced green onion
1 tsp minced garlic
1/2 tsp sugar
2 tsp red wine vinegar
1 tsp dry oregano
1 tsp minced fresh cilantro
1/4 tsp salt
1/4 tsp fresh ground black pepper
1 lb sliced roasted turkey breast
Directions:
Combine all the salsa ingredients and place in the refrigerator to chill for 1 hour. Serve the salsa with slices of hot or cold roasted turkey breast.
Makes 4 Servings.
Dietary Exchanges: 1 Vegetable, 4 Very Lean Meat
Nutrients Per Serving:
179 Calories
1 g Fat
6 g Carbohydrate
4 g Sugar
35 g Protein
92 mg Cholesterol
215 mg Sodium
1 g Dietary Fiber
