Ingredients:
- 1 cup vegetable oil
- 3 eggs
- 3-1/2 teaspoons Equal® for Recipes
or 12 packets Equal® sweetener
or 1/2 cup Equal® Spoonful™ - 1 teaspoon vanilla
- 2 cups shredded zucchini
- 1 can (8-1/2 ounces) unsweetened crushed pineapple in juice, drained
- 3 cups all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 1 cup raisins
- 1/2 cup chopped walnuts (optional)
Directions:
- Mix oil, eggs, Equal® and vanilla in large bowl; stir in zucchini and pineapple. Combine flour, cinnamon, baking soda, nutmeg and salt in medium bowl; stir into oil mixture. Stir in raisins and walnuts, if desired. Spread batter evenly in 2 greased and floured 8-1/2 x 4-1/2 x 2-1/2 -inch loaf pans.
- Bake in preheated 350°F oven until breads are golden and toothpick inserted in centers comes out clean, 50 to 60 minutes. Cool in pans on wire rack 10 minutes; remove from pans and cool completely on wire rack.
Yield: Makes 2 loaves (about 16 slices each).
| Nutritional Information: Each serving provides: |
amount per serving | |
| Calories | 134 | |
| Protein | 2 g | |
| Total Carbohydrates | 14 g | |
| Total Fat | 7 g | |
| Cholesterol | 20 mg | |
| Sodium | 97 mg | |
| Food Exchanges: | 1 bread, 1 fat | |
| 26% calorie reduction from traditional recipe | ||
Source: With permission from Merisant/Equal Company. Equal® sweetener is a registered trademark of the Merisant Company.
