Coffee Latte

Ingredients:

  • 1-1/4 cups regular grind espresso or other dark roast coffee
  • 1 cinnamon stick, broken into pieces
  • 6 cups water
  • 2-1/2 teaspoons Equal® for Recipes
    or 8 packets Equal® sweetener
    or 1/3 cup Equal® Spoonful™
  • 2-1/2 cups skim milk
  • Ground cinnamon or nutmeg

  • Equal® sweetener can be substituted with other sweetener products. Nutrition contents might be different from those listed below.
  • Directions:

    1. Place espresso and cinnamon stick in filter basket of drip coffee pot; brew coffee with water. Stir Equal® for Recipes into coffee; pour into 8 mugs or cups.
    2. Heat milk in small saucepan until steaming. Process half the milk in blender at high speed until foamy, about 15 seconds. Pour milk into 4 mugs, spooning foam on top. Repeat with remaining milk and coffee. Sprinkle with cinnamon before serving.

    Yield: Makes about 8 servings.

    Nutritional Information:
    Each serving provides:
    amount per serving
    Calories 31
    Protein 3 g
    Total Carbohydrates 5 g
    Total Fat 0 g
    Cholesterol 1 mg
    Sodium 46 mg
    Food Exchanges: 1/2 Milk
    61% calorie reduction from traditional recipe

    Source: With permission from Merisant/Equal Company. Equal® sweetener is a registered trademark of the Merisant Company.

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