Ingredients:
1 lb ground beef
1 c salsa (mild, medium, or hot)
1 c shredded Mexican-style cheese
Directions:
In a large skillet, crumble and brown the ground beef, and drain off the fat. Stir in the salsa and cheese and heat until the cheese is melted.
Makes 4 Servings.
Nutrients Per Serving:
4 grams Carbohydrates
3 grams Usable Carbohydrates
27 Grams Protein
1 gram Fiber
